Cheesy Beef Enchilada Tortellini Skillet
This recipe checks so many boxes for me, one skillet meal, Tex-Mex flavors, tortellini, and less than 30 minutes start to finish! And if you have an oven safe skillet, use it - you can finish this off under the broiler. But if you don't have one, no worries, just pop a lid on at the end to melt the cheese.
Ingredients
Instructions
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Step 1
Start cooking the tortellini as directed on package.
Meanwhile cook the ground beef, onion, and garlic in a large oven safe skillet (if available) before draining any excess grease.
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Step 2
Mix in the seasoning followed by the water, enchilada sauce, the tortellini, beans and corn into the beef and bring to a simmer for about 5 minutes.
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Step 3
Top with the cheese, place under the broiler (or just pop a lid on your skillet if it isn't oven safe) until the cheese has melted, about 2-3 minutes, before topping with sour cream, green onions and enjoying!
Note
This is one of many delicious, quick, and easy recipes that I have found at Closet Cooking over the years. Be sure to follow them, your tastebuds will thank you.
