Big Mac Casserole
This recipe takes everything we love about a Big Mac and transforms it into a family style casserole that ACTUALLY tastes like the original! It's quick and easy to make, budget friendly, and the whole family will agree that it's a keeper that will earn it's spot on the regular rotation.
Ingredients
Instructions
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Step 1
Preheat oven to 350 degrees.In a large skillet (I use an oven-proof skillet so I can brown the meat, build and cook the casserole all in one dish) over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is translucent. Drain any excess fat.Stir in Worcestershire sauce, garlic powder, salt, and pepper. Cook for another 2 minutes to allow the flavors to develop then remove from heat.If you haven't used an oven-proof skillet, spread the beef mixture evenly in a 9x13 inch baking dish. Now evenly sprinkle the chopped dill pickle chips over the beef.
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Step 2
In a bowl, whisk together eggs, heavy cream, mayonnaise, mustard, ketchup, onion powder, and paprika until well blended.Pour the egg mixture over the beef and pickles, spreading it evenly to cover the entire surface.Layer the shredded cheddar cheese on top of the egg mixture.Place the skillet or baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly.Once baked, remove from the oven and let it cool for a few minutes and the casserole will set up to make for easier cutting and serving.Once slightly cooled, garnish the top with shredded lettuce, secret burger sauce and a few dill pickle chips.Slice into wedges, serve and enjoy!