Bacon Cheeseburger Cornbread Casserole
Your family will LOVE this family style twist on a classic bacon cheeseburger! It's easy to make with very simple pantry staples, bakes up in about 20 minutes, and it's so fun for each person to dress up their portion burger style! And did I mention that it's SO YUMMY, we're adding this one into the rotation!
Ingredients
Instructions
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Step 1
Preheat oven to 400 degrees, and spray an 8-inch baking dish with cooking spray, set aside.Brown ground beef, onion, and garlic and drain excess fat. Add cooked bacon, seasoning, Velveeta and Worcestershire sauce. Cook over medium heat until cheese has melted.Transfer meat mixture to the prepared baking dish and top with ½ cup cheese.
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Step 2
Prepare the Jiffy mix according to the box directions and spread over top of meat.Bake, uncovered, for 20 minutes. Then sprinkle with remaining cheese. Bake 3-5 minutes longer or until cheese is melted.I love to top each serving with burger fixins like lettuce, tomato, pickles, mustard, and a drizzle of ranch dressing! So cute, fun, and tasty!
Note
I was looking for new takes on the same old classic summer foods we eat every year and came across this recipe from Plain Chicken and we just loved it! It's really a lot easier than frying single burgers, it's kind of an all in one dish and done meal. And on those dogs days of summer it's a nice change from sweating over the grill, and this winter when we get to craving a good burger - I'll pull this little recipe out for sure!
