Air Fryer Parmesan Crusted Chicken
This is the most juicy and flavorful chicken thanks to a seasoned mayo and parmesan cheese! Best of all it's ready in a flash, made in the air fryer, and clean up is a breeze!
Ingredients
Chicken Breasts
For the Seasoned Mayo
For the Parmesan Coating
Instructions
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Step 1
In a small bowl mix together the mayonnaise, garlic, onion powder, Italian seasoning, garlic powder, salt and pepper. Divide the mixture between fillets and spread all over the chicken.
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Step 2
Mix together the panko bread crumbs and parmesan in a shallow bowl. Dredge each fillet in the parmesan mixture, pressing lightly into the coating with the tongs. Then turn and repeat. Shake off excess coating.
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Step 3
Place the chicken in the basket and air fry at 390 degrees for 10-12 minutes, flipping over the chicken at the halfway point, until golden brown and the internal temperature reaches 165 degrees F.
Note
I found this recipe from a new to me website called Chef Jar, check it out for more delicious recipes!
