Air Fried Cheese Curds
These are so AWESOME and I never thought I could make them at home that tastes as good as what we get at a restaurant! A perfect crispy, gooey, cheesy treat for the whole family!
Ingredients
Instructions
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Step 1
Crack egg into a small bowl and whisk, place bread crumbs and seasonings in another bowl.Place cheese curds in third bowl and toss with flour. Remove from the flour allowing excess to fall off and then toss the cheese curds with the egg.Now dip the cheese curds in the crumb mixture gently pressing to adhere. Repeat with remaining curds and place on a baking sheet.Freeze cheese curds on the baking sheet for 30 minutes before cooking, once frozen generously spray curds with cooking spray.Place in a single layer in a 400 degree preheated air fryer basket and cook 3-4 minutes or until crisp and melted.
Note
I found this recipe at Everything Air Fryer and here are some more helpful tips they give for this recipe:
Cheese curds must be frozen before cooking or they will not crisp on the outside before melting. Don’t overcook them, they should be just melted and crisp on the outside. The cheese curds can be prepared and frozen for several months for a quick snack at any time!